Restaurant

Restaurants

Farci poitevin, Mothais-sur-feuille, Chabichou, tourteau fromagé cake, AOC butter, Broyé du Poitou, mogette beans, angelica cake, Poitou-Charentes lamb, escargots, Anjou wine, Melon from Haut Poitou or craft beer, not to mention the inimitable goat cheese, that enthusiasts crave … Deux-Sèvres gastronomy will never cease to amaze you.

Gourmet restaurant

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Gourmet getaways

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Along the river

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Picnic area

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Tasting

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All restaurants

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