Enjoy your meal !
Meals are not only about the pleasure of dining ; they are also an opportunity to get together in pleasant surroundings. There is a restaurant for every mood and every occasion! It’s just as well
there is such a wide variety of good restaurants in Deux-Sèvres. There are gems in every corner of the department waiting to be discovered.
GETAWAY : a recipe named "le farci"
The famous farci poitevin
A speciality of our region, farci poitevin is a kind of green vegetable pate made with Swiss chard, spinach, sorrel, cabbage, flour, eggs, fresh pork and smoked bacon. Try it !
Sweet melons, delicious juicy apples, cold cuts and cakes... Deux-Sèvres products are even better when shared. Naturally good, they are perfectly suited to the simplicity of a picnic.